Picked two weeks later than our Dead Mans Hill gewurz which has given it greater richness, sweetness, and a fuller palate although this is well balanced with very nice acidity. Our sweetest wine, its to be enjoyed with sweet desserts and even very rich pork dishes such as double roasted pork be...
Delightful and enticing flavour and aromas of musk sticks, rose petals, Turkish delight and lychee typical of this grape. Its a floral, spicy wine matched with well balanced acid and can be enjoyed now or cellared with confidence for up to 10-12 years.
The bouquet exhibits lifted tropical fruit flavours with hints of citrus. The generous round palate is enhanced by fresh natural acidity and a long clean finish.
Colour; pale lemon with pale green hue. The aroma has gentle aromatics melding to wild honey, salt air with hints of cool briney rock pools. The palate is long, cool and distinguished with fresh natural acid and gossamer texture. The middle palate is full with great complexity and subtle red berr...
The Pobblebonk wine is made to be enjoyed with food (spicy Asian or light white sauced based pasta dishes) & friends. More savory & softer than your average blended white wine think of Tuscan white wines when consuming & you will be transported to an Italian experience, with a hint of Australia...
The wine shows the unmistakable floral, rose petal aromas and flavours of Traminer fruit, sometimes also reminiscent of passion fruit and lychees. The 2009 wine was fermented with light grape solids present, which creates a wine with silky texture and complexity. It has strength of character wit...
