This delicious blend of premium Shiraz and Merlot fruit has lead us to our new wine Indiana Red, with the Indian ocean only a hop skip and a jump away. This proximity impacts on all our wine varieties, giving our wine lively fruit flavours. With its scarlet colour and mixed red berry palate this ...
Nose: Lifted fruits display red cherry, kirsch, red‐currant with ginger and white pepper edges to a somewhat more spiced and elegant floral vineyard expression in 2006.
Palate: Spiced red fruit notes integrate with the lightly textured tannins....
Normal flavour profile includes different spices (such as cinnamon and cardoman), mint, plums, and blackberries along with some vanilla from the oak. Tannins are generally in the mid range and the only fining agents used are egg whites (organic and free range eggs, of course!).
This innovative and unusual blend for Australia is in a league all of its own. Rich, ripe and beautifully structured the Rageous was carefully matured for 24 months in French oak. Complex and savoury yet with a sweet fruit mid palate and a vibrant fresh finish, this wine is sure to evolve for man...
Deep red with a purple hue, the aromas are loaded with sweet red berry fruits. The palate has abundant lifted fruit – blackberries and plum from the Cabernets, with spice from the Malbec creeping through. A complex wine, with firm tannins, well-balanced oak and acids that lead to a lingering finish.
