Maxwell Honey Mead has a delicate bouquet of floral beeswax with marmalade-like aromas. Refreshingly light on the palate, subtle apricot and honey characters fill the mouth, with a satisfyingly clean finish. Ideally served chilled over ice, it can also be used as a mixer (with soda water or lemon...
Maxwell Liqueur Mead is a unique drink made by fortifying mead with a specially selected spirit, adding a secret concoction of herbs and spices, and then the mead spends up to three years in oak barrels. This is a mead of unrivalled character; intensely aromatic with a rich and complex flavour, a...
The large range of meads produced by these diverse civilisations over the centuries was the inspiration for Ken Maxwells research into mead production. Commencing in the 1950s, Kens work culminated in three distinct styles of Maxwell Mead being produced: Honey, Spiced, and Liqueur Mead. Many ye...
Maxwell Spiced Mead displays a bouquet of honey and citrus, plus an added zest from the spices cinnamon and cloves. These spicy characters are carried through on the palate, filling the mouth with a complex and satisfying array of flavours. Traditionally served hot (not boiling) to enhance its ar...
